White sourdough loaf using Wildfarmed Flour - Ready to collect Friday between 10am & 4pm
Made with Rye sourdough starter (Organic Rye Flour & Water)
Ingredients: Wildfarmed Wheat flour (Wheat flour, calcium carbonate, iron, niacin, thiamin, raising agents), Water, salt, rye
Allergens : WHEAT, RYE.
All Rights Reserved | Cranley Barn Farms