White sourdough loaf using Wildfarmed Flour - Ready to collect Saturday between 9am & 3pm
Made with Rye sourdough starter (Organic Rye Flour & Water)
Ingredients: Wildfarmed Wheat flour (Wheat flour, calcium carbonate, iron, niacin, thiamin, raising agents), vegetable charcoal powder, Water, salt, rye
Allergens : WHEAT, RYE.
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