60/40 Sourdough 800g - Saturday Collection

60% Wildfarmed white Flour with 40% YQ Wholegrain Wheat, organically grown by Turners of Blytham in Lincolnshire.

Made with Rye sourdough starter (Organic Rye Flour & Water)

- Ready to collect Saturday between 10am & 4pm

Ingredients: 60% Wildfarmed Wheat flour (Wheat flour, calcium carbonate, iron, niacin, thiamin, raising agents), 40% YQ wholewheat flour, Water , salt, rye

Allergens : WHEAT & RYE